Low Carb Zucchini halves Recipe


Low Carb Zucchini halves Recipe

Low Carb Zucchini halves Recipe

Low Carb Zucchini halves Recipe
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749 calories
18 g
179 g
52 g
54 g
30 g
574 g
1601 g
11 g
0 g
17 g
Nutrition Facts
Serving Size
574g
Amount Per Serving
Calories 749
Calories from Fat 457
% Daily Value *
Total Fat 52g
80%
Saturated Fat 30g
151%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 15g
Cholesterol 179mg
60%
Sodium 1601mg
67%
Total Carbohydrates 18g
6%
Dietary Fiber 4g
17%
Sugars 11g
Protein 54g
Vitamin A
63%
Vitamin C
92%
Calcium
120%
Iron
13%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. zucchini, cut in half
  2. olive oil
  3. garlic or garlic powder
  4. tomatoes
  5. salt and pepper to taste
  6. mozzarella cheese or Parmesan cheese

Instructions
  1. Slice the zucchini in half. Slice off the bottom to keep in stable. Brush with olive oil and top with garlic or garlic powder. Top with sliced tomatoes, salt and pepper to taste. Use mozzarella cheese, Parmesan cheese or mixed blend.. Bake 375 for 20 to 30 minutes until soft.

beta
calories
749
fat
52g
protein
54g
carbs
18g
more
Adapted from Fit Cooking Masterchef

Easy Dinner Recipes http://easydinnerrecipes101.com/

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