Chocolate Peanut Butter Avocado Pudding Recipe


Chocolate-Peanut-Butter-Avocado-Pudding-Recipe

 

Chocolate Peanut Butter Avocado Pudding Recipe

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Serving Size: 6

Calories per serving: 386

Fat per serving: 29 g

Ingredients

  • 1&1/2 ripe avocados
  • 1 large ripe banana
  • 1/2 cup unsweetened cocoa or cacao powder
  • 1/2 cup salted creamy or crunchy peanut butter + more for topping
  • 1/2 cup sweetener of choice i.e. maple syrup, agave, date paste or honey if not vegan (amount will vary with preferred sweetness)
  • 1/4 cup almond milk or other non-dairy milk (slightly more if using dates)
  • Coconut whipped cream for topping (optional but recommended)

Instructions

  • Add all ingredients except coconut whip into a food processor and blend until creamy and smooth. Add more dairy-free milk to thin/help blend. Add more cocoa powder for a richer chocolate flavor. Add more sweetener of choice to enhance sweetness.
  • Divide between 6 small serving glasses, cover with plastic wrap (pressing the plastic wrap down on the pudding to prevent a skin from forming) and chill for a few hours, or overnight.
  • Before serving, top with coconut whipped cream and drizzle of salted peanut butter.
  • Leftovers will keep in the fridge up to a few days, though best when fresh.

Notes

Nutrition information is a rough estimate for 1 of 6 servings with coconut whipped cream.

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