Chocolate Peanut Butter Protein Cups Recipe


Chocolate Peanut Butter Protein Cups Recipe

Chocolate Peanut Butter Protein Cups Recipe

Chocolate Peanut Butter Protein Cups Recipe
Like homemade Reese's cups with half the sugar and twice the protein!
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5832 calories
602 g
76 g
353 g
74 g
185 g
1119 g
548 g
463 g
1 g
143 g
Nutrition Facts
Serving Size
1119g
Amount Per Serving
Calories 5832
Calories from Fat 3134
% Daily Value *
Total Fat 353g
543%
Saturated Fat 185g
924%
Trans Fat 1g
Polyunsaturated Fat 26g
Monounsaturated Fat 117g
Cholesterol 76mg
25%
Sodium 548mg
23%
Total Carbohydrates 602g
201%
Dietary Fiber 74g
297%
Sugars 463g
Protein 74g
Vitamin A
9%
Vitamin C
0%
Calcium
69%
Iron
433%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1/4 cup Blue Diamond Almond Breeze Unsweetened Vanilla Milk
  2. 0.6 scoop Vanilla Whey Protein Powder
  3. 4 tbsp Powdered Peanut Butter
  4. 90 chips Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  5. 3 tbsp Creamy Peanut Butter

Instructions
  1. 1. In a small bowl, combine 2 tbsp vanilla protein and 1/4 cup Powdered Peanut Butter. Add 1/4 cup unsweetened vanilla almond milk and mix until smooth. Then add 3 tbsp peanut butter and mix until smooth.
  2. 2. In a small pan, melt 3/4 cup chocolate chips over low heat.
  3. 3. Add a small layer of melted chocolate to each of 8 silicone baking cups. Place on a tray and into the freezer until hardened, about 15 minutes.
  4. 4. To each baking cup, add a spoonful of peanut butter mixture and press lightly into the cup, leaving some space on the sides for the chocolate to fill in.
  5. 5. Top the peanut butter mixture with melted chocolate.
  6. 6. Return cups to the freezer until hardened, about 30 minutes. Remove from silicone cup and wrap in foil. Store in the freezer until serving.

beta
calories
5832
fat
353g
protein
74g
carbs
602g
more
Adapted from Fit Cooking Masterchef

Easy Dinner Recipes http://easydinnerrecipes101.com/

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