Custard Pastries Recipe ?


Custard Pastries Recipe ?

Custard Pastries Recipe ?

Custard Pastries Recipe 🍫
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2763 calories
202 g
518 g
210 g
25 g
95 g
884 g
186 g
107 g
5 g
104 g
Nutrition Facts
Serving Size
884g
Amount Per Serving
Calories 2763
Calories from Fat 1866
% Daily Value *
Total Fat 210g
323%
Saturated Fat 95g
473%
Trans Fat 5g
Polyunsaturated Fat 33g
Monounsaturated Fat 71g
Cholesterol 518mg
173%
Sodium 186mg
8%
Total Carbohydrates 202g
67%
Dietary Fiber 3g
14%
Sugars 107g
Protein 25g
Vitamin A
157%
Vitamin C
1%
Calcium
24%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. Wheat flour 1 cup
  2. Margarine 100g
  3. 1 cup water
  4. Eggs - 3 pcs
  5. Sugar 0.5 cup
  6. Milk 0.5 cup
  7. Butter 150g

Instructions
  1. Melt the margarine in a saucepan the cream (or oil), pour 1 cup of cold water, add a pinch of baking soda and salt and boil all, without removing from the heat, add the flour and mix thoroughly. Once the dough brew, remove from heat, to drive the egg.
  2. The dough is spread a tablespoon on a greased and floured baking sheet. Put in a well-heated oven (210-220 degrees) and bake for 10-15 minutes as soon as cakes rise, fire Bates to 200 degrees and bake another 10-15 minutes until tender. Then open the door and give baked goods a little cool.
  3. Boil the milk with the sugar, a little cool and add the butter (soft, slightly melted), good rub. While the cake cools, the cream in the refrigerator.
  4. Since cream, carefully cut already cooled cakes.
  5. Chocolate Glaze: Boil sugar (1/2 cup) of water (1 cup). Oil (1 tablespoon) grind cocoa (1 tablespoon). The oil mixture in a thin stream pour the warm syrup and mix thoroughly. Prepared glaze immediately cover the custard pastries.
beta
calories
2763
fat
210g
protein
25g
carbs
202g
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