VEGAN COCONUT BANANA CHEESECAKE RECIPE


VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE

VEGAN COCONUT BANANA CHEESECAKE RECIPE
Serves 8
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461 calories
45 g
2 g
29 g
8 g
15 g
107 g
169 g
34 g
0 g
13 g
Nutrition Facts
Serving Size
107g
Servings
8
Amount Per Serving
Calories 461
Calories from Fat 253
% Daily Value *
Total Fat 29g
45%
Saturated Fat 15g
73%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 2mg
1%
Sodium 169mg
7%
Total Carbohydrates 45g
15%
Dietary Fiber 5g
18%
Sugars 34g
Protein 8g
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
14%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1 cup Peanuts ( roasted, lightly salted)
  2. 1½ teaspoon Coconut Oil
  3. 1 cup Coconut Cream
  4. 1 Banana
  5. 1 tablespoon Pure Maple Syrup
  6. ⅓ cup Mini Dark Chocolate Chips

Instructions
  1. Line a 7 inch springform with parchment paper.
  2. Prepare crust by pulsing peanuts and coconut oil in food processor. Pulse until crumbly. Press peanut crust firmly into bottom of springform.
  3. Rinse out food processor and pulse coconut cream, banana, and maple syrup together until creamy and smooth. Spread coconut-banana filling over peanut crust.
  4. Sprinkle chocolate chips on top of filling.
  5. Place in freezer for at least 10 minutes until firm then remove from cheesecake from springform and serve.

beta
calories
461
fat
29g
protein
8g
carbs
45g
more
Adapted from Fit Cooking Masterchef

Easy Dinner Recipes http://easydinnerrecipes101.com/

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