Chicken Gratin Casserole Recipe


 

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

Chicken Gratin Recipe

 

Chicken Gratin Recipe

Chicken Gratin Recipe

Ingredients

  • chicken breast (fillet) - 4 pcs.
  • eggplant - 2-3 pcs.
  • tomatoes - 3-4 pcs.
  • Cheese - 150 grams.
  • Garlic - 1 clove,
  • dill
  • Vegetable oil for frying
  • salt, red and black pepper to taste

Instructions

  • Eggplants washed, cut the tails and dry. Cut them lengthwise into thin strips, put in a bowl, season with salt and leave for 20-30 minutes. From eggplant to drain the resulting juice. Wash the chicken breasts, well dry and cut each into 4 pieces. Chicken pieces to put in the package (or between two layers of edible film) and discourage. Chops a little salt and pepper.
  • Tomatoes wash, dry, cut the stalk and cut into rings. Garlic peel and finely chop. Greens wash, dry and chop. Cheese grate. In pan heat a little oil, put the eggplant strips and fry for 2-3 minutes on each side. Eggplant pass on paper towel to get rid of excess fat.
  • Baking dish greased with oil and put a layer of eggplant slightly overlapping each other. On top lay a batted chicken. Then again, eggplant and chicken again. Then put the tomato circles. Tomatoes are a little salt and pepper and sprinkle with chopped garlic and herbs. On top sprinkle with cheese.
  • Put the form in preheated 180 ° C oven and bake for 20-25 minutes. Take out the form with gratin from the oven, let stand 10 minutes and serve.

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