Eggplants washed, cut the tails and dry. Cut them lengthwise into thin strips, put in a bowl, season with salt and leave for 20-30 minutes. From eggplant to drain the resulting juice. Wash the chicken breasts, well dry and cut each into 4 pieces. Chicken pieces to put in the package (or between two layers of edible film) and discourage. Chops a little salt and pepper.
Tomatoes wash, dry, cut the stalk and cut into rings. Garlic peel and finely chop. Greens wash, dry and chop. Cheese grate. In pan heat a little oil, put the eggplant strips and fry for 2-3 minutes on each side. Eggplant pass on paper towel to get rid of excess fat.
Baking dish greased with oil and put a layer of eggplant slightly overlapping each other. On top lay a batted chicken. Then again, eggplant and chicken again. Then put the tomato circles. Tomatoes are a little salt and pepper and sprinkle with chopped garlic and herbs. On top sprinkle with cheese.
Put the form in preheated 180 ° C oven and bake for 20-25 minutes. Take out the form with gratin from the oven, let stand 10 minutes and serve.