Lasagna With Tomato, Cheese And Ham Recipe


Lasagna With Tomato, Cheese And Ham Recipe

Lasagna With Tomato, Cheese And Ham Recipe

Ingredients

  • Sheets of lasagna - 250 g
  • Tomatoes - 1 kg.
  • Ham - 500 g
  • Cheese varieties - 300 g
  • Gouda Cheese - 100 g
  • Garlic - 2 cloves.
  • Onion - 200g
  • Vegetable oil - 2-3 tbsp
  • Greens - to taste
  • Salt and pepper - to taste.
  • Sauce "bechamel":
  • Butter - 100 g
  • Flour - 5 tbsp
  • Milk - 1 liter.
  • Salt and pepper - to taste.

Instructions

  • Onions, herbs and garlic finely chopped.
  • Tomatoes Wash, 3-4 tomatoes postpone the rest cut into small cubes.
  • Ham cut into cubes.
  • In vegetable oil fry the onion and garlic. Add tomatoes and greens. Season with salt and pepper and simmer until the sauce until it thickens (about 10-15 minutes).
  • Now prepare the sauce "Bechamel".
  • Melt the butter. Add the flour, lightly fried. Then pour the milk, salt and pepper, and cook, stirring, until the sauce thickens (it should be the consistency of liquid cream to resemble).
  • Cheese grate.
  • Separately, on a fine grater, grate the cheese "Gouda".
  • In a baking dish put one layer of lasagna sheets (carefully read the instructions on the package, some companies offer Boil lasagna sheets, some - to use dry leaves).
  • For lasagne sheets lay half of tomato sauce.
  • Half ham put on the tomato sauce. In the remaining sauce to put ham.
  • On ham put the remaining sauce "Bechamel". Put cheese. Cover the lasagna sheets.
  • Sprinkle half of the cheese gouda. Put in the oven. Bake at 180 ° C for 40 minutes.
  • Then remove the lasagna out of the oven, put the tomatoes, cut into slices. Sprinkle with remaining cheese gouda.
  • Put in the oven. Bake until cheese is melted (about 10-15 minutes).
  • Cooked lasagna cool slightly and cut into portions.
  • Bon Appetit!

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