Tasty casserole recipe


 

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Tasty casserole recipe

Ingredients

  • Base:
  • butter 150g
  • 60g icing sugar (do not replace sugar!)
  • protein 2
  • 220g flour
  • core vanilla pod
  • Filling:
  • sour cream 300g (20%)
  • egg yolks 3
  • sugar 75g
  • 40g of starch (corn, potato should 20g)
  • core vanilla pod

Instructions

  • Melted butter, sprinkle with powdered sugar. Do not use sugar, it dissolves
  • Add the vanilla seeds.
  • Spread with a spoon or mixer into a homogeneous mass.
  • Add two protein room temperature.
  • Stir, add flour and knead a soft dough.
  • Put it in the form of an even layer. Bake at 200C 12 minutes.
  • Meanwhile, make the fill. Whisk the egg yolks with the sugar and vanilla seeds in a thick white mass. Here it is not whipped until the end!
  • Add starch and stir with a mixer at low speed.
  • Put the cream, stir and pour the hot substrate.
  • Place the pie in the oven, reduce the temperature to 170c and bake 40-50 minutes. Ready cake rises a small hill.
  • He settles when it is cool.
  • The cake is delicious and warm, but cooled just fine!

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