Trout Baked In Cream Recipe


Trout Baked In Cream Recipe

Trout Baked In Cream Recipe

Ingredients

  • Trout fillet - 200 g
  • Cream 10% -th - 100 ml
  • Semi-hard cheese - 50 g
  • Seasoning for fish - a pinch
  • Salt - to taste

Instructions

  • Trout filletn peel and cut into small pieces. Lightly sprinkle with salt and seasoning (I, without further ado, just bought a mixture of "fish," I know for sure - there is a curry, and rosemary).
  • Grate cheese. Mix with cream.
  • Spread the slices of trout in the baking dish (I had Portion ceramic saucepan), add the cream cheese.
  • Put in a preheated oven at 200-220 degrees for 20 minutes Enjoy the extraordinary yummy!

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