Teriyaki Wings Recipe ?


Teriyaki Wings Recipe ?

Teriyaki Wings Recipe ?

Teriyaki Wings Recipe 🍴
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3573 calories
4 g
1950 g
167 g
483 g
45 g
1838 g
2121 g
1 g
0 g
97 g
Nutrition Facts
Serving Size
1838g
Amount Per Serving
Calories 3573
Calories from Fat 1506
% Daily Value *
Total Fat 167g
257%
Saturated Fat 45g
225%
Trans Fat 0g
Polyunsaturated Fat 36g
Monounsaturated Fat 61g
Cholesterol 1950mg
650%
Sodium 2121mg
88%
Total Carbohydrates 4g
1%
Dietary Fiber 2g
9%
Sugars 1g
Protein 483g
Vitamin A
68%
Vitamin C
20%
Calcium
31%
Iron
114%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 2 lbs Chicken Wings and Drumsticks
  2. Walden Farms Asian Marinade or Mrs. Dash Teriyaki Marinade
  3. 1 tbsp Red Chili Pepper Flakes
  4. 2 tsp Sriracha
  5. 1/2 tbsp Sesame Seeds
  6. Chopped Cilantro

Instructions
  1. Rinse and pat dry chicken, then trim off visible fat.
  2. Place chicken in a large pot. Fill pot with cold water until chicken is covered by two inches.
  3. Bring water to a boil and boil for 10 minutes. While chicken is boiling, put remaining ingredients into a large Ziploc bag and shake to mix.
  4. Set broiler to high with the rack about 6 inches from the flame.
  5. Once chicken is done, remove from water and add to Ziploc bag.
  6. Shake until all wings are fully covered with marinade. Place chicken on a baking sheet and broil for 6 minutes on each side until skin starts to crisp.

beta
calories
3573
fat
167g
protein
483g
carbs
4g
more
Adapted from Fit Cooking Masterchef

Easy Dinner Recipes http://easydinnerrecipes101.com/

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