Cheese Soup Recipe ?


Cheese Soup Recipe ?

Cheese Soup Recipe ?

Cheese Soup Recipe 🍲
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2172 calories
240 g
330 g
119 g
49 g
59 g
3146 g
5010 g
26 g
0 g
44 g
Nutrition Facts
Serving Size
3146g
Amount Per Serving
Calories 2172
Calories from Fat 1045
% Daily Value *
Total Fat 119g
183%
Saturated Fat 59g
297%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 36g
Cholesterol 330mg
110%
Sodium 5010mg
209%
Total Carbohydrates 240g
80%
Dietary Fiber 19g
77%
Sugars 26g
Protein 49g
Vitamin A
286%
Vitamin C
122%
Calcium
63%
Iron
82%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1.5 L of water
  2. 1 carrot
  3. 4 tbsp. tablespoons soy sauce
  4. 1 onion
  5. 5 potatoes
  6. 300 g cream cheese (eg, Hochland "cream")
  7. a few slices of white bread
  8. vegetable oil
  9. salt for taste
  10. herbs for decoration

Instructions
  1. 1. Peel the potatoes and cut into cubes. Boil the water and dissolve in it the cream cheese, spreading it with a spoon and stirring until it is completely disperse. Cheese soup boil and put the sliced potatoes. Simmer until cooked potatoes. Add salt to taste.
  2. 2. Meanwhile, peel and carrots grate. Onion peel and finely chop. In a frying pan heat the vegetable oil and put a bow first. Sauté it until transparency and then add the grated carrots. All together fry until golden brown. In a frying pan with sauteed vegetables in a thin stream pour soy sauce, bring to a boil and leave to heat for 3 minutes.
  3. 3. fill carrot soup with onions and a little chef. Then mix via blender again and bring to boil.
  4. 4. White bread cut into cubes and fry them in hot oil, to get the toast. Put the croutons in a separate bowl and serve it for dinner. At the request of the finished soup decorate with chopped herbs.
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calories
2172
fat
119g
protein
49g
carbs
240g
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