Meat in puff pastry pie recipe


 

Meat in puff pastry pie recipe

Meat in puff pastry pie recipe

Meat in puff pastry pie recipe

Meat in puff pastry pie recipe

Meat in puff pastry pie recipe

Meat in puff pastry pie recipe

Ingredients

  • Puff pastry
  • Large onion - 2 pcs. (Finely chopped)
  • Ground beef - 500 g
  • Cumin - 1 tsp
  • Chili pepper - 1 tsp
  • Paprika - 1 tbsp
  • Raisins - ½ st.
  • Olives - ½ st.
  • Hard-boiled egg - 2 pcs.
  • The yolk - 1 pc.
  • Milk - 2 tbsp
  • Salt and pepper - to taste

Instructions

  • 1. Prepare the stuffing, fry it with onions, raisins, sprinkle with spices and sprinkle with olive oil.
  • 2. Allow to cool to room temperature.
  • 3. Roll out the dough and place the stuffing: minced - 2 olives and a thin slice of egg.
  • 4. Whisk the egg with the milk. Securely fasten the dough to the filling does not leak. Coat patties with grease from the eggs and milk. Bake 25-30 minutes at 175 degrees. Before serving, sprinkle with fresh parsley and green onions.

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