Scallop Ceviche Recipe ?


Scallop Ceviche Recipe ?

Scallop Ceviche Recipe ?

Scallop Ceviche Recipe 🍴
Serves 3
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259 calories
27 g
36 g
10 g
21 g
2 g
416 g
829 g
7 g
0 g
8 g
Nutrition Facts
Serving Size
416g
Servings
3
Amount Per Serving
Calories 259
Calories from Fat 93
% Daily Value *
Total Fat 10g
16%
Saturated Fat 2g
8%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 7g
Cholesterol 36mg
12%
Sodium 829mg
35%
Total Carbohydrates 27g
9%
Dietary Fiber 7g
26%
Sugars 7g
Protein 21g
Vitamin A
9%
Vitamin C
162%
Calcium
8%
Iron
12%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Ingredients
  1. 1 lb bay scallops (roughly the size of a marble)
  2. Juice of 6 limes or lemons (enough to cover scallops)​
  3. ½ large red onion (1/2 cup chopped)
  4. 1 medium tomato
  5. 1 stalk of celery
  6. 2 Tbsp of capers
  7. 2 Tbsp olive oil
  8. Pinch of sea salt
  9. 1 Tbsp ground black pepper (or to taste)

Instructions
  1. Put the scallops into a shallow bowl and squeeze the juice out of the limes over the scallops.
  2. Cover and refrigerate for 4-8 hours (overnight is fine).
  3. After the scallops have soaked, remove them and drain off most of the remaining lime juice.
  4. Dice the onion, tomato, and celery, and add it to the scallops along with the capers, salt, olive oil and pepper.
  5. Refrigerate for another hour and serve cold.

beta
calories
259
fat
10g
protein
21g
carbs
27g
more
Adapted from Fit Cooking Masterchef

Easy Dinner Recipes http://easydinnerrecipes101.com/

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